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This isn’t your Nonna’s lasagna—it’s lasagna with a bold, soulful Louisiana twist. Think layers of creamy cheese, spicy sausage, and a rich, smoky tomato sauce that brings the bayou straight to your kitchen.
Meats: Ground turkey or beef + andouille sausage for that signature Cajun flavor
Holy Trinity: Diced onion, bell pepper, and celery sautéed in olive oil
Sauce: Crushed tomatoes, tomato paste, chicken broth, garlic, and a blend of Creole spices (paprika, cayenne, garlic powder, onion powder, thyme)
Cheese Mixture: Ricotta, sharp cheddar, mozzarella, jack cheese, parmigiano reggiano, and eggs
Noodles: Classic lasagna noodles, boiled until just tender
This isn’t your Nonna’s lasagna—it’s lasagna with a bold, soulful Louisiana twist. Think layers of creamy cheese, spicy sausage, and a rich, smoky tomato sauce that brings the bayou straight to your kitchen.
Meats: Ground turkey or beef + andouille sausage for that signature Cajun flavor
Holy Trinity: Diced onion, bell pepper, and celery sautéed in olive oil
Sauce: Crushed tomatoes, tomato paste, chicken broth, garlic, and a blend of Creole spices (paprika, cayenne, garlic powder, onion powder, thyme)
Cheese Mixture: Ricotta, sharp cheddar, mozzarella, jack cheese, parmigiano reggiano, and eggs
Noodles: Classic lasagna noodles, boiled until just tender