The New Orleans stuffed bell pepper is a beloved dish with deep roots in Creole and Cajun culinary traditions. While stuffed peppers have ancient origins across many cultures, the New Orleans version evolved uniquely thanks to the city’s rich blend of French, Spanish, African, and Caribbean influences. In New Orleans, the dish took on a distinct identity by incorporating local seafood (like shrimp and crab), ground meats, and Creole seasonings such as thyme, cayenne, and garlic
10 Seafood Stuffed Bell Peppers for 25$
The New Orleans stuffed bell pepper is a beloved dish with deep roots in Creole and Cajun culinary traditions. While stuffed peppers have ancient origins across many cultures, the New Orleans version evolved uniquely thanks to the city’s rich blend of French, Spanish, African, and Caribbean influences. In New Orleans, the dish took on a distinct identity by incorporating local seafood (like shrimp and crab), ground meats, and Creole seasonings such as thyme, cayenne, and garlic
10 Seafood Stuffed Bell Peppers for 25$
10 Bell Peppers for 25$
